Buffalo Chicken Sub
Prep time:
Cook time:
Total time:
Serves: 4
- 4 frozen breaded chicken breast tenders
- ½ cup Frank’s RedHot Original Cayenne Pepper Sauce
- ½ cup butter, melter
- sandwich submarine rolls (french, sourdough, whole grain, whatever you like!)
- blue cheese salad dressing
- provolone cheese, sliced
- red onion, sliced
- lettuce
- Bake the chicken according to package directions, turning once.
- Mix together the hot sauce and butter in a large bowl.
- Remove from the chicken from the oven and toss them carefully in the sauce mixture.
- Prepare the sandwiches by generously spreading blue cheese on each side of the roll.
- Lay the cheese on both sides of the roll.
- Add the hot chicken (this will help melt the provolone).
- Add onions and lettuce. Serve!
Recipe by Cake Student at https://www.cakestudent.com/buffalo-chicken-sub-sandwiches/
3.1.09