Dutch Babies
Cuisine: breakfast
Prep time:
Cook time:
Total time:
Serves: 4-6
- 3 large eggs
- 1-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1-1/4 cups milk
- 4 tablespoons butter
- pinch of salt
- Heat oven to 425F.
- Melt the butter in a 2 QT baking dish in the oven while it preheats, once bubbly remove.
- Whisk together the eggs, flour, milk, sugar and pinch of salt. Pour into your baking dish containing the melted butter.
- Bake for about 16-18 minutes or until browned and puffed up on all sides.
- Serve serving suggestions: fresh fruit, a dusting of powdered sugar, freshly made berry syrup, lemon wedge, maple syrup, sour cream.
Recipe by Cake Student at https://www.cakestudent.com/dutch-baby-pancake/
3.1.09