Dutch Babies
Cuisine: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
You can adjust this to your liking with a little nutmeg or spices, or some vanilla extract.
  • 3 large eggs
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1-1/4 cups milk
  • 4 tablespoons butter
  • pinch of salt
  1. Heat oven to 425F.
  2. Melt the butter in a 2 QT baking dish in the oven while it preheats, once bubbly remove.
  3. Whisk together the eggs, flour, milk, sugar and pinch of salt. Pour into your baking dish containing the melted butter.
  4. Bake for about 16-18 minutes or until browned and puffed up on all sides.
  5. Serve serving suggestions: fresh fruit, a dusting of powdered sugar, freshly made berry syrup, lemon wedge, maple syrup, sour cream.
Recipe by Cake Student at https://www.cakestudent.com/dutch-baby-pancake/