Strawberries n Cream Pops
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Make home made ice cream, then use popsicle molds to store the left over. Enjoy these ice cream pops throughout the week.
  • 1½ cups heavy cream
  • 1½ cups whole milk
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • fresh strawberries, cleaned & sliced
  1. Stir all ingredients but the strawberries in a large bowl. Set up your ice cream maker and start it up. Add your cream mixture. After a few minutes, once the ice cream starts to thicken, add your strawberries.
  2. For my ice cream make it takes about 25 minutes to get fully thickened, cold ice cream. Enjoy your ice cream and store left over ice cream in individual popsicle molds in the freezer.
Recipe by Cake Student at