Heat the butter in a small pot over medium heat. Once melted, add the sugar and water. Bring to a boil. Boil until the sauce is the desired thickness (5-7 minutes).
Stir in the vanilla and bananas and remove syrup from heat.
Pancakes
In a large bowl, mix the flour, baking powder, baking soda, salt together.
In a small bowl, whisk the yogurt, egg and milk together.
Carefully combine the wet ingredients with the dry ingredients using a large spoon. Don't over mix.
Heat a large griddle (coated with non-stick spray, shortening or oil) over medium-low heat. Ladle batter by the ⅓ cup full for about 6 pancakes. Wait until you see bubbles before flipping.
Serve with syrup and enjoy.
Recipe by Cake Student at https://www.cakestudent.com/chobani-pancakes-with-caramelized-banana-syrup/