Chobani Pancakes with Caramelized Banana Syrup
Prep time: 
Cook time: 
Total time: 
Serves: 4
adapted from Chobani
  • 2 bananas, peeled & sliced
  • ¼ cup butter, melted
  • ½ cup brown sugar
  • ⅓ cup water
  • ½ teaspoon vanilla extract
  • 1½ cup all-purpose flour
  • 1½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • pinch of salt
  • ½ cup Chobani Vanilla Greek Yogurt
  • 1 large egg
  • ¾ cup milk
  1. Heat the butter in a small pot over medium heat. Once melted, add the sugar and water. Bring to a boil. Boil until the sauce is the desired thickness (5-7 minutes).
  2. Stir in the vanilla and bananas and remove syrup from heat.
  1. In a large bowl, mix the flour, baking powder, baking soda, salt together.
  2. In a small bowl, whisk the yogurt, egg and milk together.
  3. Carefully combine the wet ingredients with the dry ingredients using a large spoon. Don't over mix.
  4. Heat a large griddle (coated with non-stick spray, shortening or oil) over medium-low heat. Ladle batter by the ⅓ cup full for about 6 pancakes. Wait until you see bubbles before flipping.
  5. Serve with syrup and enjoy.
Recipe by Cake Student at