Mango, Yogurt, and Oats Breakfast Pudding
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup steel cut oats
  • 2 cups water
  • 1 cinnamon stick
  • 4 whole dates, pitted, diced
  • 1 tablespoon butter
  • Chobani Greek Vanilla Yogurt
  • Fresh fruit (mango)
  • sprinkle of ground cinnamon
  1. Add water, oats, and cinnamon stick to a pot over medium heat. Once it begins to boil, give it a stir and then cover. Reduce heat to Low. Cook for 15-20 minutes.
  2. When finished cooking, remove from heat and stir in a little butter and milk. (If you want to sweeten it up you can add a touch of maple syrup or honey.)
  3. Dish into small serving bowls and spoon in a little yogurt and fresh fruit. Sprinkle with cinnamon and serve.
Recipe by Cake Student at