Chop Chop Chicken & Vegetable Stir Fry
Prep time: 
Cook time: 
Total time: 
Serves: 6
adapted from Thai Kitchen & Simply Asia
  • 1 cup water
  • 2 tablespoons Simply Asia Sweet Ginger & Garlic Seasoning
  • 2 tablespoons soy sauce
  • 4 teaspoons cornstartch
  • 2 tablespoons vegetable oil, divided
  • 3 cups assorted cut up vegetables (broccoli florets, sliced carrots, red pepper strips, snow peas)
  • 2 chicken breast, cut into thin strips
  • Thai Kitchen Jasmine rice.
  1. Make rice according to package directions.
  2. Mix water, seasoning, soy sauce and cornstarch in a small bowl. Set aside.
  3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Stir fry the vegetables for 3-4 minutes. Remove from skillet and set aside.
  4. Add the remaining tablespoon of oil, stir fry the chicken for 5 minutes or until no longer pink.
  5. Return the vegetables to the skillet.
  6. Add sauce. Heat for few more minutes until sauce thickens.
  7. Serve over rice.
Recipe by Cake Student at