I was surprised to find so many creative ways to use up those leftover candy canes on the web… this one, by Storybook Woods, couldn’t have been more simple to do.
My apologies to all Cake Student fans for such a delay in my posts, but I do have a good reason… we moved. Ugh, I really hate moving, but we love the new house. All my efforts have been focused on keeping our spirits up and putting on happy faces for the little ones.
Warning: these are dangerously easy to pop into your mouth. If you are not paying attention, you could eat them all before you gift bag them. Don’t ask how, I just know.
C’mon, Read some more…
I made this recipe last year and they tasted great. The secret, I found, roll them evenly and not too thin. Also, separate dough into chunks, work with one chunk at a time so they don’t get re-rolled too much.
C’mon, Read some more…
