Yam Apple French Toast for baby
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Cook time: 
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Serves: 2
  • ¼ cup yam apple puree (recipe above)
  • 2 eggs
  • 1 tsp vanilla (optional)
  • 4 slices whole wheat bread
  • smidge of butter
  1. Heat the butter in a skillet over medium high heat.
  2. Whisk together the eggs, puree, vanilla in a bowl.
  3. Dip the bread into the batter, then cook in the skillet until golden on each side.
Recipe by Cake Student at http://www.cakestudent.com/yam-apple-french-toast-for-baby/