Authentic Belgian Waffles
Prep time:
Cook time:
Total time:
Serves: 5
- 2 cups all-purpose flour
- ¾ cup sugar (I used raw)
- 3½ teaspoons baking powder
- 2 eggs, separated
- 1½ cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Read more: http://www.tasteofhome.com/recipes/true-belgian-waffles#ixzz3Q5g0uOhg
- Combine the flour, sugar and baking powder in a bowl.
- In a large bowl, lightly beat the egg yolks. Whisk in the milk, butter and vanilla. Add the dry ingredients just until combined.
- Preheat your waffle iron now!
- With an electric mixer, beat the egg whites until stiff peaks form. Fold into the batter.
- Bake in a waffle iron until golden brown. (I was able to get 5 perfect waffles with my waffle iron.)
- Serve with fresh berries, maple syrup, or powdered sugar.
Recipe by Cake Student at https://www.cakestudent.com/authentic-belgian-waffles/
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