Easy Delicious Tomato Soup
Prep time:
Cook time:
Total time:
Serves: 4
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can of garlic/basil/oregano seasoned diced tomatoes
- chicken broth or mix water & chicken bouillon (enough to fill 2 of the empty diced tomato cans)
- 6 fresh basil leaves (optional but wonderful)
- ⅓ cup of heavy whipping cream
- Pour both cans of diced tomatoes into a medium sized pot. Use the empty can to measure out 2 cans worth of chicken broth and add that to the same pot.
- Bring to a boil.
- Add basil leaves, lower heat, cover and simmer for 20 minutes.
- Remove from heat, blend using a hand blender until smooth.
- Slowly add the heavy whipping cream and stir. (Depending on your preference, add more or less to change the creaminess).
Recipe by Cake Student at https://www.cakestudent.com/creamy-tomato-soup/
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