Plum Bacon Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pizza dough
  • 2 tablespoon corn meal
  • ¼ cup red onion, thinly sliced
  • 1 tablespoon olive oil, divided
  • 2 cups shredded mozzarella cheese
  • 4 strips of bacon (cooked and chopped)
  • 3 to 4 small plums, thinly sliced
  • a handful of Arugula Lettuce
  1. Preheat oven to 400.
  2. Lightly oil a pizza pan or baking sheet. Dust the pan with the corn meal.
  3. Roll out dough on floured surface. Transfer to the prepared pizza pan.
  4. Brush on a little olive oil and top with the red onion slices.
  5. Bake for about 10 minutes. Remove from oven.
  6. Top with half the cheese, then add the bacon and plums, top with remaining cheese.
  7. Bake for additional 10 minutes or until the crust becomes nice a golden color.
  8. Remove from the oven and top with the arugula.
  9. Serve hot.
Recipe by Cake Student at