Football Deviled Eggs
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Chives give them a fresh look and taste!
Ingredients
  • 6 large eggs
  • 3-4 Tablespoons mayonnaise
  • 1 Tablespoon white vinegar
  • salt & pepper to taste
  • fresh chives
Instructions
  1. Put the eggs in a large pot full of water over high heat. Bring to a boil. Boil the eggs for 10 minutes. Drain & cool.
  2. Peel the eggs, slice lengthwise. Gently scoop out the yellow yolk into a small bowl.
  3. Mix the yolks with mayonnaise and vinegar. Add a little salt and pepper.
  4. Adjust the ingredients to your liking. Then carefully spoon the mixture back into each of the egg whites.
  5. Snip the chives with clean kitchen scissors or with a sharp knife. Decorate the eggs.
  6. Lay them onto a bed of fresh lettuce to keep them from slipping off the plate. Baby dill pickles also compliment the taste.
  7. Chill until ready to serve.
Recipe by Cake Student at http://www.cakestudent.com/football-deviled-eggs/