Banana Pecan Bread
Prep time:
Cook time:
Total time:
Serves: 12
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup granulated white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 3 bananas, very ripe and mashed
- 1½ cups flour
- 1 teaspoon baking soda
- ½ cup pecans, finely chopped
- Preheat oven to 350F.
- Using spray or olive oil, grease a bread loaf pan.
- In a medium sized bowl, combine the flour, baking soda, and pecans, stir well. Set aside.
- In an electric mixer, mix the butter and sugar until smooth.
- Add the eggs, vanilla, and bananas.
- Add the flour mixture.
- Pour into loaf pan, bake for 1 hour.
Recipe by Cake Student at https://www.cakestudent.com/banana-pecan-bread/
3.1.09