Snick-a-tella Ice Cream Cake III
Prep time: 
Total time: 
Serves: 12
My husband's Annual Birthday Ice Cream Cake
  • 1 prepared pan of Brownies (in a 9″ spring form pan)
  • 1 half gallon Vanilla Ice Cream
  • ½ (heaping) cup nutella
  • 2+ cups Chocolate biscuit cookie, crumbled
  • 3 tablespoons milk
  • 2 Snickers Bars, chopped
  • dulce de leche (optional – instructions in future post)
  1. In a large bowl, mix nutella with the crumbled cookies. Stir in milk by the tablespoon until you get a spreadable consistency. Spread this nutella mixture onto the brownie layer.
  2. Freeze for 15 minutes while ice cream is softening on the counter.
  3. Spread a layer of ice cream onto the nutella layer. If the ice cream is too soft to float snickers chunks, then freeze for 5-10 minutes until its sturdy enough. Add the snickers, and drizzle the dulce de leche. Freeze for at least a 3-4 hours before serving.
  4. To serve, let it sit on the counter for about 10 minutes to soften.
Recipe by Cake Student at