Stir the warm water and yeast, pour into the bread ma- chine. Wait 5 minutes for it to foam. Then add remaining ingredients.
Set the bread machine to the dough/manual cycle. Start.
When dough is ready, color and shape your bread.
Preheat oven to 350F. Place into a well greased bread loaf pan. Bake at 350F for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped. Let it cool before slicing.
Recipe by Cake Student at https://www.cakestudent.com/snake-bread/