Snake Bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2-1/4 teaspoons active dry yeast (1 packet)
  • ¼ cup honey
  • ¾ teaspoon salt
  • 2 cups all-purpose flour or bread flour
  • 1 cup whole wheat flour
Instructions
  1. Stir the warm water and yeast, pour into the bread ma- chine. Wait 5 minutes for it to foam. Then add remaining ingredients.
  2. Set the bread machine to the dough/manual cycle. Start.
  3. When dough is ready, color and shape your bread.
  4. Preheat oven to 350F. Place into a well greased bread loaf pan. Bake at 350F for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped. Let it cool before slicing.
Recipe by Cake Student at http://www.cakestudent.com/snake-bread/